Trangia Moment An Outdoor Cookbook
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Product details
| Carries the Nordic Ecolabel | Outdoor cookbook |
| Climate neutral |
Product description
Together with renowned Swedish outdoor chefs, Trangia is launching an outdoor cookbook with recipes to inspire readers to think differently about outdoor living. We hope this will appeal to the new generation of outdoor cooking enthusiasts.
A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts: Brunch, Dinner and Snacks, and includes dishes for everyone from carnivores to gluten intolerant and vegan. The book carries the Swan label, is carbon neutral, and is printed on FSC standard MIX paper to have the least impact on the environment. A portion of the proceeds from sales goes to the Swedish Society for Nature Conservation.
Details
A collaboration with local outdoor chefs Nathalie Spjälle and Eric Tornblad. The book is divided into 3 parts: Brunch, Dinner and Snacks, and includes dishes for everyone from carnivores to gluten intolerant and vegan. The book carries the Swan label, is carbon neutral, and is printed on FSC standard MIX paper to have the least impact on the environment. A portion of the proceeds from sales goes to the Swedish Society for Nature Conservation.
Details
- Dimensions: A5 (150 × 210 mm)
- Language: English
Features
| Type of specialist and cookery books | Cookbook |
| Weight | 250 g |
| Number of pages | 90 |
Our service
Order hotline
+49 (0)9181 / 330 100Mon. - Sat.: 8:00 - 20:00 hrs
Specialist advice
ARRANGE CALLBACKMon. - Fri.: 9:00 - 16:00 o'clock
Secure payment with SSL encryption
Free return
Up to 5% bonus with the Berger advantage card
