You finally want to use the full potential of your ice cream machine? Then here comes the ultimate ice cream school: for frozen as creamy as in Italy, as fruity as in your favorite ice cream parlor, as tender-melting as it can be. What do you need?
Carefully selected, natural ingredients and the knowledge of the tricks of the ice cream maker's trade. With the almost 50 years of experience of the Munich ice cream manufacturer Engert!

The Engert ice cream factory has been in Munich for over 40 years. Here, ice cream is made in the traditional Italian way and sold in two of the company's own ice cream parlors. In the ice cream bible, the Engert team reveals its best recipes and creations for the first time
Creations as well as professional tips and tricks for making ice cream at home.

For over 30 years, Christian Verlag has been one of Germany's most renowned publishers of the finer things in life. High-quality and special books are published in the thematic worlds of cooking, gardening, living and lifestyle. The cookbooks
from Christian Verlag have already received numerous awards, including the French "Gourmand Cookbook Award" and medals from the "Gastronomische Akademie Deutschland (GAD)"

Details:

• 320 pages, approx. 150 ill., format 22.5 x 27.1 cm
• ISBN: 978-3-86244-116-7