Cookbook - 80 recipes for your outdoor kitchen

Outdoor cooking made easy: This cookbook gives you a real taste of adventure and is the ideal addition to your outdoor kitchen. On 144 richly illustrated pages, the well-known campfire chef and author Carsten Bothe shows you how to prepare versatile dishes in a fire pot, frying pan, loaf pan, percolator and burger iron without any electricity or stove. The collection contains over 80 recipes from the previously published books "Draussen kochen" and "Draussen backen", which won the 2019 Gourmand Cookbook Award. From soups, stews, casseroles, pies and cakes to meat, fish and snack ideas, you'll get a dragon-strong taste of traditional German cuisine as well as numerous practical tips for cooking over an open fire.

Details:

• Step-by-step instructions for perfect outdoor results
• over 80 recipes for Dutch ovens, frying pans, loaf pans, percolators and more
• From classic to creative: layered meat, crusty roasts, satay skewers, quails, onion marmalade, Kaiserschmarrn, baked apples, pies and cakes
• Richly illustrated 144 pages with clear instructions
• Outdoor knowledge on cooking times, number of coals and handling various cooking utensils
• Contains recipes from "Cooking outdoors" and "Baking outdoors"
• A dragon-strong taste of traditional German cuisine
• Awarded the Gourmand Cookbook Prize 2019
• Only available in German language

Technical data:

• Material: paper, cardboard
• Gross weight: 600 g
• Size: 144 pages
• Author: Carsten Bothe

Scope of delivery:

• 1x cookbook