Conrad Stein Verlag Cooking ultralight OutdoorHandbook Volume 424

From the contents
Proper cooking at home, equipment, provisions, recipes, index and sources of supply.

about the author
Stefan Kuhn, journalist and blogger from Munich, uses most of his free time for hiking tours lasting several weeks. His tours have recently taken him to the Bibbulmun Track in the Australian outback, on the Colorado Trail through the Rocky Mountains and in Germany's low mountain ranges. On his trekking tours, he has reduced the weight of his equipment step by step and also developed his own ultra-light cooking systems.

Short description
Those who travel away from civilization by bike, canoe or on foot are looking for unforgettable experiences of nature. However, heavyweight mistakes in equipment and provisions can quickly spoil the enjoyment of nature and lead to senseless drudgery. You can easily save unnecessary extra weight in the outdoor kitchen without having to sacrifice enjoyment. In this handbook, Stefan Kuhn shows how to reduce the weight of cooking utensils and provisions to a minimum without sacrificing comfort. He also provides twenty easy and delicious recipe ideas for everything from cowboy coffee to dessert

Details

• Stefan Kuhn
• 2., updated edition 2021
• OutdoorHandbook Volume 424
• 59 colored illustrations
• Format 16,5 x 11,5 cm
• ISBN 978-3-86686-578-5