Conrad Stein Verlag Cooking 4 Culinary from the Cooking Box OutdoorHandbook Volume 214

From the contents
Cook smartly while traveling, save fuel supplies and weight - this is possible with only one flame and a heat-storing system - the cooking box.

about the author
Joey Menzel loves to spend her free time with her family of five hiking and biking in the Bavarian mountains or boating on the Mediterranean. She has over 20 years of experience with the
Cooking box in the camping kitchen

Brief Description
This OutdoorHandbook informs about the different possibilities to make a cooking box on the way (e.g. with sweater/sleeping bag) and to cook or cool with the construction. Joey Menzel describes over 90 varied recipes for vegetable, meat, and fish dishes; egg, flour, and bread dishes; fires, grills, and desserts; and provides ideas for day and weekend trips that you can prepare at home.

General information about kitchen equipment and the most important rules for cooking in nature complement the basic knowledge. The author names the foods suitable for the cooking box or travel kitchen with hints on storage and freshness characteristics. The compact interpreter around cooking in four languages facilitates the purchase in foreign countries. An indispensable travel companion for anyone traveling on foot, by bike, tent, or boat.

Details

• 1. Edition
• OutdoorHandbook Volume 214
• 95 colored illustrations
• Format 16,5 x 11,5 cm
• ISBN 978-3-86686-214-2